400mls of coconut cream
1 tbs of cinnamon
1/3 cup of honey
2 vanilla beans (scrap the insides)
Add all ingredients to the thermomix bowl, on temp 90 degrees, for 8 mins, speed 4. Enjoy!
Now for those of you that don’t have a thermomix don’t dispare, you can still make this recipe. Combine all the ingredients in a heat proof bowl, and whisk over a sauce pan of water until your custard is firming up.
It will be more firm on standing. 🙂