Thermomix: GAPS Coconut Cinnamon Custard.

GAPS Coconut cinnamon custard.

When we first brought our thermomix we weren’t on GAPS, and one of our favorite recipes was Custard. So when we came to GAPS I really wanted a recipe so that we could still have custard. I have found a few recipes online, but they were more complicated than I wanted, so I thought I would simply have a go at making up my own recipe. So here it is.

5 eggs
400mls of coconut cream
1 tbs of cinnamon
1/3 cup of honey
2 vanilla beans (scrap the insides)

Add all ingredients to the thermomix bowl, on temp 90 degrees, for 8 mins, speed 4. Enjoy!

Now for those of you that don’t have a thermomix don’t dispare, you can still make this recipe. Combine all the ingredients in a heat proof bowl, and whisk over a sauce pan of water until your custard is firming up.

It will be more firm on standing. 🙂

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1 Response

  1. August 8, 2014

    […] Coconut Cinnamon Custard (thermomix)  […]

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