Raspberry Cashew, Raw Butter Fudge.

Raspberry Cashew, Raw Butter Fudge.

Raw Butter Fudge

As a treat for my family this week I made this delightful fudge, that is not only tasty but delicious, and a great way to get butter into your family. Yes I said get some butter into your family. Butter is full of vitamins and minerals that are great for our body’s, nourishing and helping them to repair and grow.

500grams of the best butter you can get. I choice some cultured Danish butter.
1 cup of Cashew butter, or some other nut butter. I made mine at home in the food processor.
1 1/2 cups of local Raw honey
1 tsp of mineral salt.
1 vanilla bean, the inside scrappings.
2 cups of fresh or frozen Raspberries.

Mix all together well. Pour out into a lined slice tray,Sprinkle flaked coconut and put into the freezer. Slice into squares with hard enough, and enjoy. Keep stored in the freezer until your ready to eat.

Hope you enjoy these as much as we have. :0)


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2 Responses

  1. Winnie says:

    I looooooooove sweet treats, and these sound super tasty!
    Especially with the raspberry 🙂

  1. August 8, 2014

    […] Raw Butter Fudge. […]

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