Grain Free Salmon Fish Cakes

This is one of my quick go to meals for my family, when I haven’t been organised to get something out of the freezer for dinner or I have left over fish, from our favourite family meals of pan fried salmon. This is Full GAPS Friendly, and Paleo.

 

Salmon cakes

 

Ingredients

400 grams Canned or pre-cooked salmon (Remove Bones)

1 TB – Your Inspirations At Home  – Herb and Garlic

1 TB – Your Inspirations At Home – Dill and Onion

2 TB – Coconut flour

1/4 tsp – Salt

2 eggs

1/4 a cup of Peas

 

1. Combine all ingredients together in a bowl and let sit for 10 – 15 mins.  I use this time to make a salad, and Avocado Mash.

2. Using either your hands or spoons, shape batter into patties,  I make mine the size of a heaped Soup spoon.

3. Shallow fry in the coconut oil, butter or ghee.

4. Turn when browned on one side.

5. Serve and enjoy.

 

* Serves 5 – I doubt the recipe for my family.

** I have used YIAH Herbs, you can use fresh or dried herbs of your choice, these ones work great for us.

 

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