Fermented Zucchini Pickles

Fermented pickles


Fermented Zucchini Pickles

  • 500 grams of zucchini – cut into spears
  • 4 cloves of garlic
  • 2 TBS Salt
  • 1 TBS dill seeds
  • 2 tsp Red chilly flakes
  • 1 tsp black pepper corns
  • 1 tsp coriander seeds
  • 1 tsp mustard seeds
  • 1/2 tsp of loose leaf tea
  • 2 TBS Whey (or another starter culture)
  1. Add Zucchini to jar
  2. Add all other ingredients
  3. Fill the remainder of the space with filtered water, leaving a head space.
  4. Ferment on the bench for 2 days
  5. Move to cold storage. Will last up to 3-4 weeks

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2 Responses

  1. November 29, 2015

    […] made a few so that we can feel like we have more variety and not so limited.  We have Sauerkraut, Pickles, Kimchi, and purple […]

  2. November 29, 2015

    […] will see. I made some more pickles today that are on the bench fermenting as I write this  . We also had some family over for a quick […]

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