Fermented Tomato Salsa

Fermented Tomato Salsa

fermented tomato salsa

fermented tomato salsa

5 tomatoes, diced
1 cucumber, diced and peeled if skin is rough
1 capsicum, diced
1 bunch spring onions, sliced
1 bunch fresh basil leaves, chopped¼ cup whey
salt to tasteCombine all ingredients in a bowl; spoon into sterile jars and push down until juices cover the top. Add a splash of filtered water if necessary to cover contents. Leave a little head space. Let sit on the bench for 1 day, then refrigerate and enjoy!


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1 Response

  1. August 8, 2014

    […] Fermented Tomato Salsa […]

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