2 cups of Almonds, or almond meal
3 tbs of melted butter.
1 cup of dates1. Combine all ingredients in a food processor, until fine crumb had developed.
2. Press into a well greased spring pan. Refrigerate until firm.
2 cups of Lemon Kefir cheese. – Instructions below
1 cup of Sour cream – Instructions below
Juice of one lemon
3TB coconut oil.
Beans of 2 vanilla bean pods.
Mix all ingredients together in a blender or with a hand blender. Pour 3/4 of the mixture over the base. Put in the freezer to set.
1 1/2 cups of blueberries
Blend mixture with a blender. I used a hand blender. Pour over the first layer, and set back into the freezer to set.
Within two hours your cheese cake will be set and it’s time to enjoy. At room temp it will be a little runny, but still very enjoyable. Best served slightly frozen.
Lemon Kefir Cheese
This product is easy to make. Simple take you kefir once ready, Add the peel of a whole lemon, and store in the fridge for a second ferment over night. The next day, simply strain and hang through cheese cloth, tea towel, nut bag or pillow case. Let drip for around 8 hours.
Using 500mls of cream, pour into a glass jar, and stir in 1/4 of a cup of Kefir.
Leave at room temp. for 24 hours. Stir at least once or twice.