Warm Beef and Beans Casserole.
Beef and Beans Casserole
3 Cans of Tomatoes, or 15 frozen Tomatoes
5 tb Worcestershire sauce; we use organic one
1 piece of beef casserole steak, diced
1 Can or equivalent Kidney Beans, (or any other beans)
3 Cloves of Garlic, crushed or diced
1 Onion diced.
Salt and Pepper
Mixed Veggies, I use Carrots, green beans, peas, Swede.
You could add whatever you have on hand.
1. If using Frozen Tomatoes, put them into the slow cooker to defrost, after they are melted down a little you can pull the skins off.
2. Add all ingredients to the slow cooker, and add enough water to cover the ingredients. Let cook for 5 or more hours. Add salt and pepper to taste, before serving.
You can serve as is, Add a dollop of Home made Sour Cream, serve with Mashed potatoes, Rice, Pasta. We enjoy it with mashed Cauliflower.
Enjoy your winter meals!